Gouda Cheese, 0.33 lb/ 150 g

Gouda is a mild, yellow cheese, originating from the Netherlands, made from cow's milk. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.
The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today.

Semi-hard, matured cheese.


Fat content in dry matter 45%


Moisture in non-fat part 58%

 



Ingredients:


pasteurized cow milk, food salt, curing agent (calcium chloride), lactic acid bacteria, enzyme, colour (Annatto).



 

Packages in protective atmosphere.


Storage temperature: +2 +6


Best before: see on the package.



 

Nutritional value (per 100 g):