Long-Grain Ground Rice, Pansky, 1 kg/ 35.27 oz
$5.99
Long—grain ground rice is a popular type of rice with elongated white grains.
It is grown in countries with tropical and temperate climates, including China and India.
Long-grain rice is used in cooking to prepare various dishes, especially in Asian cuisine.
Many dishes can be prepared from long-grain ground rice.
Here are some ideas:
rice with chicken and vegetables;
Thai rice with mushrooms;
rice baked with chicken and mushrooms;
rice with carrots and onions in a frying pan;
rice with bell pepper in a slow cooker;
rice with fried noodles;
rice with apple and chicken;
rice with shrimp in Asian style;
crumbly rice with pickled cucumber.
