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Herring is not only delicious, but also useful. It is a valuable source of vitamins A, D and B12, selenium, iodine, phosphorus.
In addition, herring is a storehouse of Omega-3 fatty acids, which the human body does not produce independently, but it needs them very much.
They contribute to strengthening the body's strength in resisting heart disease, blood vessels and aging; lowering cholesterol in the blood; improving the condition of the skin, hair and nails.
Net weight 200 grams
Product weight 130 grams
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