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This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition.
Originating from south-east Alaska, coho salmon is harvested in late August and September.
The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth.
Salt content is between 2.5% to 3.5%.
This product makes a wonderful centerpiece dish at any banquet table.
This our best grade Coho salmon roe has dark red well- formed eggs, as well as a lightly salted, delicate taste. Treat your family or friends like royalty by giving them some of the world's finest caviar from Alaskan Salmon.
A glass jar can be easily opened and has a tamper-proof seal to insure the freshness of our product.
Kosher Certified by the Orthodox Union.
Ingredients: Coho Salmon Roe, Salt, Sorbic Acid.