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Original rye live fermentation kvass is prepared according to old Russian recipes. In Rus kvass was a widespread everyday drink: it was prepared by the peasants and the landlords, the military and the monks, and its presence in the house was considered a sign of prosperity.
Due to the useful properties kvass regulates the activity of the gastrointestinal tract, improves metabolism, prevents the growth of harmful pathogens, beneficial effects on the cardiovascular system. Its useful and healing properties are acquired in the process of fermentation. The microorganisms settling in kvass during the fermentation time normalize digestion and treat dysbiosis. Vitamins that produce these bacteria, strengthen immunity and normalize work of the gastrointestinal tract.