Marinated Mushrooms Straw Smorchki, 15.52 oz/ 440 g
Open a can of straw mushrooms and out pops mushrooms with happy faces, brown straw hats, and dancing feet.
The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia. Attempts to grow them in the southern United States so far have been unsuccessful.But now you can buy these delicious mushrooms online at our store!
Pickled Straw is a traditional Russian and Middle European side dish and condiment.
As a "ready-to-eat product, it does not require much preparation. It can be consumed with other appetizers on cold meat sandwiches, added to salads and other cold dishes. It stimulates digestions and activates appetite.
This recipe is perfect for large parties.
Ingredients:
- 1(3 lbs) large can Straw mushrooms
- 1 1/2 head garlic, peeled and minced
- 1 big fine sliced onion
- sour cream or vegetable oil (on choice)
Mix all the ingredients and serve to a hot dish.
