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The whole mushroom pieces are marinated in oil with hints of lemon juice, salt, and spices to maintain freshness and flavor.
Easy to store and serve, you're sure to find plenty of uses for these marinated mushrooms in your kitchen.
Serve these mushrooms out of the jar for an antipasto platter with cheese, olives, red peppers, and your other favorite antipasto ingredients, or cook them a variety of ways.
Ingredients: Stropharia Rugoso Annulata Mushrooms, water, sugar, salt, onion, garlic, black pepper seed, mustard seed, clove, dill, bay leaf, acetic acid, ascorbic acid, citric acid.