Nutritional value of 100g:
Composition: natural honey 100%
The taste is moderately sweet, refreshing, with a slight smell of menthol.
The main difference between mint honey and other natural treats is the high content of aromatic substances such as menthol, cineol and limonene. Thanks to these essential compounds obtained from mint pollen, bee nectar becomes such a valuable product. Mint honey is indicated for the rapid recovery of the body in chronic fatigue, mental overload.
Regions of honey collection: Suusamyr valley, Chui region (Kyrgyzstan).
Honey packaging is carried out by the "cold method", which allows you to preserve 100% of the biological properties of the product.
Consistency: syrupy, stringy
Color: from dark amber to brown
Tasting properties: A rich blend of valuable honey plants gives a fresh range of herbal collection with notes of wild berries and a light natural sourness. The rich aroma is shaded by subtle delicate notes of lavender.
Useful properties: dark varieties of honey, to which Altaytsvet "Gorny" belongs, contain a greater number of phenolic compounds that exhibit strong antioxidant and antimicrobial activity. The darker the honey and the stronger, richer its taste, the more it contains mineral compounds.
It is used in the treatment of: natural mountain honey is used in the treatment of sore throats, runny nose, laryngitis, tracheitis, cardiovascular system and as a tonic. It has strong antibacterial properties. It is useful for atherosclerosis, liver diseases, increased thyroid function, as well as as a sedative for nervous diseases and insomnia.
Store at a temperature not higher than +20 °C