Norwegian Salmon Fillet in Its Own Juice, Riga Gold, 240g/ 8.47oz

Canned salmon in Riga Gold's own juice is made from fresh fish, which is pre-processed and placed in jars. Then the jars are hermetically sealed and sent for sterilization, where the salmon is cooked in its own juice at high temperature. This process allows you to preserve all the beneficial properties of fish and its unique taste. After sterilization, the salmon is stored in a cool place until use.

 

How to use:

As an independent product. Just open the jar and enjoy the taste of fresh salmon.

As an ingredient. Salmon can be used to make salads, sandwiches, pizza and many other dishes.

For making soup. Salmon can be used as a base for soup. Just add the vegetables and spices to taste.

For making pasta. Salmon goes well with pasta. Just add butter and lemon juice for the perfect combination of flavors.

For making sandwiches. Spread the salmon on the bread and add vegetables or herbs to taste.