Composition: Pacific sardine (iwashi), vegetable oil, salt
Per 100 g of product: 18 g protein, 33 g fat
Since the 20s of the last century, the modern far Eastern fishing industry originates. And not least of all, it was the sardine-Ivasi that contributed to its rapid growth. Some species of sardines, including the far Eastern iwasi sardine, are known for very significant fluctuations in population size. For 25-30 years, the sardine can change its number 100 or more times. This scale is not possible for most fish.
