Pack 2 Kvass Preparation Kit For 6 Liters | Home Kitchen

A native Russian drink.
An environmentally friendly product made from rye and barley malt.
It will always be different if you add raisins or aromatic spices to taste.

Cooking method:
1. Pour 1 liter of boiled water into a clean jar. Add the kvass wort from 1 sachet and 150 g of sugar. Mix everything together. Add up to 3 liters of warm boiled water to the jar.
2. Carefully pour yeast from 1 sachet into the jar. Do not mix.
3. Cover the jar with a clean towel or napkin, let it stand for 1 day at room temperature.
4. Close the jar tightly with a lid or pour the kvass into clean bottles and screw the caps tightly. For a richer taste, you can add 15-30 raisins to a jar or 5-10 raisins to each jar of kvass.
Hold the kvass for 2-3 hours at room temperature, then place it in the refrigerator.
5. The finished kvass retains its taste properties and can be stored in the refrigerator for no more than 5 days. To give a new taste, add either mint, or grated horseradish, or thyme, etc. with kvass wort . When bottling, pre-strain the mixture.

The composition of the kit: kvass wort concentrate - 120 g , dry yeast in a separate package - 6 g.
Concentrate of kvass wort.

Ingredients: fermented rye malt, barley malt, rye flour, water.

Nutritional value per 100 g:
proteins - 3.5 g
carbohydrates-65 g
Energy value per 100 g of product: 398 kcal / 1159 kJ.

Yeasts. Ingredients: dry yeast, emulsifier. Nutritional value per 100 g:
proteins - 48 g
fats - 6 g
carbohydrates - 38 g
. Energy value per 100 g of the product: 398 kcal / 1665 kJ.

Nutritional value per 100 g of the finished product:
proteins - 0.1 g
carbohydrates - 6.3 g
Energy value per 100 g of the finished product: 26 kcal /109 kJ.