Pudding is a delicious and surprisingly easy-to-prepare delicacy that is very popular in Europe.
Pudding can also be used as a cream in baking.
Treat yourself, your loved ones and guests with a delicate dessert according to a traditional German recipe from Dr. Oetker!
You can make a lean pudding using soy milk.
Nutritional value per 100g:
Corn starch (contains sulfur dioxide), vanilla extract, ground vanilla pods, flavor, food coloring: carotene, food salt. May contain traces of milk, gluten, soy, eggs, sesame and nuts.