The local features give significant qualities, harmonic smells and unique taste to the Pick salami.
Nowadays the winter salami of Szeged has become known world-wide. It is due to original basic material, traditional technology, weather condition and preserved knowledge.
The Story of Pick Salami Mark Pick founded his factory in 1869 in Szeged, which he developed and enlarged. He began to produce salami in a larger amount, with workers coming from Italy in 1883. He began salami making on a large-scale in 1885. After the death of the founder (1892) his widow and her brother led the factory. They transferred the salami factory to Felsõ Tisza-part. The always-cool Tisza-air assured favorable climatic circumstances for the maturing process.