Pickled Cherry Tomatoes w/ Garlic, Teshcha's Recipes, 2.16 lb/ 980 g

Pickling is a fabulous way to preserve summer cherry tomatoes. 
Pickled cherry tomatoes are obviously excellent on salads or as part of a cheese plate.
They can be halved and tossed into pasta salads, or used as a garnish for gazpacho.
The brine is incredible in a bloody Mary.
Try pickled tomatoes as a garnish for a martini, or just eat them straight from the fridge.