Rossiyskiy Cheese, 0.33 lb/ 150 g
SKU: 3106290
$4.36
We have run out of stock for this item.
Russian "Rossiyskiy" cheese is the most common and produced type of cheese on the territory of the Russian Federation.
It is a non-boiled pressed cheese with an openwork pattern, which is created thanks to a special technique of drying the cheese grain, as a result of which cavities are formed between the grains, creating such a porous texture.
Semi-hard, matured cheese.
It is a non-boiled pressed cheese with an openwork pattern, which is created thanks to a special technique of drying the cheese grain, as a result of which cavities are formed between the grains, creating such a porous texture.
Semi-hard, matured cheese.
Fat content in dry matter 50%
Moisture in non-fat part 60%
Ingredients:
pasteurized cow milk, food salt, curing agent (calcium chloride), lactic acid bacteria, enzyme, colour (Annatto).
Packages in protective atmosphere.
Storage temperature: +2 +6
Best before: see on the package.
Nutritional value (per 100 g):
- 350 Kkal
- Fat 29 g of which saturated fat 16 g
- Carbohydrates 0 g
- Protein 23 g
- Salt 1.4 g
