Hungarian Style Csabai Salami with Paprika, Dry Aged Pork Sausage, Short by Bende
Traditional Hungarian Sausage, Old World Recipe
Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.
Named after the city of Csabai where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
High quality product