Salted Rollrim Milkcap Mushrooms (Chopped), Wild Harvest, 500ml/ 16.9oz

Ingredients: fresh bunch, water, salt, spices (bay leaf, black pepper)

 

Nutritional value of 100g:

1.6 proteins

0.7 fats

0.9 carbohydrates

16.3 kcal

 

Salted mushrooms are a traditional delicious snack for the Russian table, which consists of mushrooms in a salted marinade. To prepare them, they are thoroughly washed, soaked, boiled, and then poured with marinade with salt and spices. Mushrooms are closed in jars for long-term storage, but it is advised to eat them in the first 3-6 months after rolling.

Salted mushrooms with fragrant spices are indispensable on any festive table. They can be prepared in advance for the winter and save time on a hectic holiday. Salted mushrooms with fragrant spices are indispensable on any festive table. They can be prepared in advance and save time on a hectic holiday.