Salted salmon is helthy product.
It is rich with unsaturated fatty acids-omega-3, which prevent strokes and heart attacks, normalizes blood pressure and cholesterol content.
It also has a high content of calcium, iron, zinc, iodine, phosphorus, and vitamin D.
Ready to eat!
There is nothing superfluous in the composition. Only fish and salt. No colorants or preservatives. This can be seen by the color of the fish. The pieces are very thinly sliced, it is convenient to make sandwiches.