Smoked Gouda Cheese, 0.28 lb/ 125 g

Semi-hard variety has a unique creamy sweet taste and smooth texture.
Gouda cheese is very popular in European cuisine.

Sweet taste is achieved by the removal of lactose in the brewing process. This is done in order not to form excess acid and the product has acquired its own unique, unique taste.

Smoked Gouda Cheese

Semi-hard, matured cheese.
Fat content in dry matter 45%

Moisture in non-fat part 58%



Ingredients: 
pasteurized cow milk, food salt, curing agent (calcium chloride), lactic acid bacteria, enzyme, colour (Annatto).
Packages in protective atmosphere.
Storage temperature: +2 +6
Best before: see on the package.

Nutritional value (per 100 g):

• 350 Kkal
• Fat 26 g
• of which saturated fat 17 g
• Carbohydrates 0 g
• Protein 27 g
• Salt 1.4 g