Natural cod liver tastes delicious when chilled. You can eat it with bread, farmer's cheese or as part of a salad. It's nutritious and full of healthy Omega acids.
Smoked sprats in oil make a delicious appetizer or a savoury addition to a salad. You can make them into an open sandwich with dark rye bread smeared with mayonnaise...
Sprats in oil make a delicious addition to salads or on its own as an appetizer. For an authentically Russian way to eat sprats, place them carefully onto a slice...
Kilka is a small fish related to the herring family. It comes from the freshwaters of the Black, Azov and Northern Seas in Russia. This fried kilka in tomato sauce...
Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...
Royal sprats in oil are slightly larger than regular sprats. Add them to salads, appetizer plates and sandwiches. This canned variety is a perfect snack size for outdoor activities and...
Ingredients: smoked sprat, vegetable oil, table salt. Nutritional value in 100 g of the product: protein - 17g, fat - 32 g. Energy value 356 kcal/1473 kJ. After opening...
Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...
Kilka in Special Brine "Kaija" (tin can) , 8.47 oz / 240 g