Tula Gingerbread "Lakomka" w/ Prune Filling, 0.31 lb/ 140g
SKU: 3106480
$2.84
We have run out of stock for this item.
- Proteins 5.5
- Fats, 6
- Carbohydrates, 73
- Energy value, 370 kcal.
Tula pryanik is a famous type of imprinted Russian pryanik from the city of Tula.
Usually, Tula pryanik looks like a rectangular tile or a flat figure. Making stamped pryanik is considered an art form. The imprints could include different patterns, symbols, images of the Tula Kremlin, names, congratulations.
Usually, Tula pryanik looks like a rectangular tile or a flat figure. Making stamped pryanik is considered an art form. The imprints could include different patterns, symbols, images of the Tula Kremlin, names, congratulations.
The cooking of the Tula pryanik starts with preparation of the dough.
The dough is made from rye flour, honey, eggs, water and spices.
Next the dough is cut into pieces and rolled out.
Each piece is placed on a special board with a carved pattern to give the dough its intended form. The first layer of the dough is covered with a second one with a filling in between.
The dough is made from rye flour, honey, eggs, water and spices.
Next the dough is cut into pieces and rolled out.
Each piece is placed on a special board with a carved pattern to give the dough its intended form. The first layer of the dough is covered with a second one with a filling in between.
To make the two layers stay in place the edges are pressed together.
Then the cake is turned over so that the stamped image is on top and the surface is glazed with sugar syrup.
The syrup covers the picture to make it more visible after baking. Historically, each carved board is used to create just one design for pryanik. A new board is made specifically for each design. In the past, pryanik boards were made by craftsmen, and nowadays, new designs are created mostly by professional artists.
Then the cake is turned over so that the stamped image is on top and the surface is glazed with sugar syrup.
The syrup covers the picture to make it more visible after baking. Historically, each carved board is used to create just one design for pryanik. A new board is made specifically for each design. In the past, pryanik boards were made by craftsmen, and nowadays, new designs are created mostly by professional artists.
