Ukrainian-Style Borscht 15-MINUTES Soup, Gallina Blanca, 50g/ 1.76oz

Gallina Blanca presents a classic recipe for borsch, which can become both a full-fledged dish and an excellent basis for an author's recipe. This is one of the most beloved and popular first courses in our country.

It is prepared for every day and on special occasions, for lunch in a close family circle and in the company of friends.

 

Cooking method:

1. Pour the contents of the bag into 750 ml of boiling water.

2. Bring to a boil, stirring. 3. Cover with a lid and cook for 15 minutes, stirring from time to time.

 

Ingredients: Maltodextrin; Salt; Cabbage; Beetroot; Carrot; Sugar; Herbs and spices (parsley, dill, bay leaf, turmeric, celery); Vegetable fat (palm); Sunflower oil; Yeast extract; Flavor enhancer (5’ – sodium ribonucleotides); Citric acid (acidity regulator); Garlic; Flavors: dill (contains stabilizer gum arabic), pepper (contains emulsifier mono- and diglycerides of fatty acids, antioxidant alpha-tocopherol, anti-caking agent amorphous silicon dioxide); Onion; Tomato powder; Potato flakes (potatoes, antioxidants (sodium pyrosulfite, ascorbyl palmitate, ascorbic acid), emulsifiers (mono- and diglycerides of fatty acids, sodium pyrophosphate), natural dye curcumin). The product may contain traces of gluten, milk, fish, soy and eggs.