Hot Smoked Salmon Fillet Vacuum-Sealed, Queen Harbour, 140g/ 5oz
$13.29
Queen Harbour Hot Smoked Salmon Fillet is a premium-quality delicacy known for its rich aroma, tender flakes, and naturally golden color. Smoked over wood chips, this salmon develops a deep, savory flavor while remaining juicy and perfectly textured.
Ready to enjoy straight from the package, it’s a versatile ingredient for snacks, salads, pastas, and festive plates.
- Made from select Atlantic Salmon (Salmo Salar).
- Hot smoking enhances the natural flavor and provides a soft, flaky texture.
- Vacuum-sealed to preserve freshness, aroma, and structure.
- Fully ready-to-eat — no cooking required.
- High in protein and Omega-3 fatty acids.
- Convenient 140 g size — perfect for meals, appetizers, or sharing.
How to Enjoy:
- Add to salads: potato, green, mixed veggie bowls.
- Serve on sandwiches or baguettes with cream cheese, cucumber, or herbs.
- Mix into pasta, risotto, or warm dishes — holds shape and flavor.
- Slice for appetizer platters and party trays.
- Enjoy as a standalone gourmet snack right from the pack.
