Vegetable Pilaf with Natural Spices and Herbs (4 Servings), Uvelka, 300g/ 10.58oz

Juicy vegetable top notes, round-grain rice with garlic and parsley in the base and a gourmet trail of barberry, cumin, paprika and turmeric at the end of the culinary composition.

 

Natural and easy-to-prepare bases for creating traditional dishes.

Vegetable pilaf is good in combination with meat or chicken, as well as as an independent dish.

Cooking is simple:

Add 2 tablespoons of vegetable oil to a preheated frying pan, pour in the mixture and mix thoroughly so that it is soaked in oil. Heat, but not too much so that the vegetables do not burn. Add 400 ml of water, bring to a boil and cook on low heat for 15-17 minutes, closing the lid and not stirring. Leave to "rest" under the lid.

 

Composition: Ground round-grain rice, carrots, onions, salt, tomato, zucchini, garlic, barberry, cumin (cumin), sweet paprika, sugar, parsley, turmeric, refined deodorized sunflower oil, dill, black pepper.

 

Nutritional value of 100g:

calories per 100g 1490 kJ/ 350 kcal

protein, 7.5 g

fat, 1 g

carbohydrates, 77 g

fiber, 2.6 g

 

The product may contain traces of gluten, milk, soy.

Weight: 300g (150g x 2)