Wild Icelandic Cold Smoked Royal Salmon, Miracle of the Seas, 664g/ 23.35oz
SKU: 316197
$42.74
We have run out of stock for this item.
You can cook a huge number of dishes using salted salmon!
Snacks
Bruschetta with salted salmon and cream cheese: Toast the baguette slices, spread them with cream cheese and place the salted salmon slices on top.
Salted salmon rolls with cucumber and dill: Cut the salted salmon into thin slices, put cucumber slices on them and sprinkle with dill. Roll into rolls and secure with toothpicks.
Salted Salmon and Avocado tartlets: Fill the tartlets with a mixture of salted salmon, avocado, red onion and lemon juice.
Salads
Salad with salted salmon, arugula and oranges: Mix arugula, slices of salted salmon, orange slices, red onion and season with olive oil and lemon juice.
Salad with salted salmon, quinoa and broccoli: Boil the quinoa, fry the broccoli and mix with salted salmon, red onion and a dressing of lemon juice, olive oil and Dijon mustard.
Salad with salted salmon, potatoes and eggs: Boil the potatoes and eggs, cut them into cubes and mix with salted salmon, red onion and mayonnaise, mustard and dill dressing.
Main dishes
Pasta with salted salmon and cream sauce: Boil the pasta, fry the salted salmon and prepare the cream sauce. Mix everything together and sprinkle with parmesan cheese.
Baked Salted Salmon with Vegetables: Bake salted salmon with your favorite vegetables such as broccoli, carrots and potatoes.
Grilled salted salmon with lemon oil: Marinate the salted salmon in lemon oil and cook on the grill. Serve with rice or potatoes.
Sandwiches
Sandwich with salted salmon and cream cheese: Spread the bread with cream cheese and place slices of salted salmon on top.
Sandwich with salted salmon, avocado and capers: Spread avocado bread, place slices of salted salmon on top and sprinkle with capers.
Sandwich with salted salmon, cucumber and red onion: Spread the bread with cream cheese, put slices of salted salmon, cucumber and red onion on top.
