Caviar from young fruits is cut into cubes and fried. This is a high-quality expensive way of cooking caviar, which allows you to preserve the taste of vegetables. Only young eggplants are selected for this dish.
eggplant, carrots, refined deodorized sunflower oil, tomato paste, onion, tomato paste, onion, sugar, celery root, salt, herbs (dill), acetic acid, spices
- Protein 3 g
- Fat 6 g
- Carbohydrates 10 g
- Calorie content in 100 g 110 kcal
- Energy value in 100 g 460 kJ