New product series is a soluble powdered chicory obtained from chicory extract by drying.The type and method of preparation is completely similar to instant coffee, very convenient to use.The special...
Narsharab pomegranate sauce is a product of traditional Azerbaijani cuisine, an integral part of the cooking of many other peoples of the Caucasus. It is a product of fresh juice...
Adjika is made from fresh green pepper. Each dish - soup, main dish or snacks acquire a rich taste and aroma of fresh herbs if you add adjika literally "on...
Legendary standard of sharpness and aroma - Abkhazian sauce.It is made from pepper puree with spices. Ingredients: Jalapeno pepper pulp, hot pepper puree, sugar, salt, fresh garlic, spices, acidity regulator...
Ingredients: 100% natural honeyRich aroma of acacia with a piquant hint of Duchesse and mint.The taste is clean, fruity, elegant, summer, long floral aftertaste with a hint of vanilla.Collected in...
Ajapsandal is a delicious vegetable dish that will not leave even a gourmet indifferent. Its uniqueness is given to this snack by the spices used. Ingredients: fresh eggplant, fresh onion,...
Seasoning of fresh hot green jalapeno pepper with the addition of fragrant freshly ground spices, fresh garlic and a small amount of tomato paste. Composition: Jalapeno green pepper fresh (80%),...
Gourmet Hot Sauce is really HOT! This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia. Adjika Sauce Zakuson is used in Georgia and...
Calorie: 549 kcal Fat: 32.2 g Carbohydrates: 57.6 g Protein: 7 g The taste is delicate, sweet, pleasant, set off by notes of caramel. White chocolate with toffee flavor! Those...