Canned Fish (30)

The Beluga or Great sturgeon is a species of anadromous fish in the sturgeon family of order Acipenseriformes. It is found primarily in the Caspian and Black Sea basins, and...

The most rich in mackerel is the content of vitamin B12, the daily norm of which is contained in just 25 g of mackerel, and 62 g of mackerel will...

Canned fish ready to eat.It does not contain dyes, preservatives, or GMOs.Ingredients: fish, vegetable oil, salt, spices.Energy value: 279 kcal.Nutritional value: protein - 18g; fat - 23g. It is very...

Canned fish ready to eat.It does not contain dyes, preservatives, or GMOs.Composition: fish, salt, vegetable oil, sweet peas.Net Weight: 250gNutritional value of 100g : protein 17g, fat 19g Carbohydrates in...

Canned fish ready to eat.It does not contain dyes, preservatives, or GMOs. Composition: fish, salt, vegetable oil, sweet peas. Net Weight: 250g Nutritional value of 100g : protein 17g, fat...

Canned fish ready to eat.It does not contain dyes, preservatives, or GMOs. Composition: fish, salt, vegetable oil, sweet peas. Net Weight: 250g Nutritional value of 100g : protein 17g, fat...

Natural cod liver tastes delicious when chilled. You can eat it with bread, farmer's cheese or as part of a salad. It's nutritious and full of healthy Omega acids.

Cod is a fish that lives in the North Atlantic.  Its special feature is its unique anatomy. Being a fish with very lean meat, it has an extremely fat and...

Kilka is a small fish related to the herring family. It comes from the freshwaters of the Black, Azov and Northern Seas in Russia. This fried kilka in tomato sauce...

Gorbusha Salmon are chunks of premium salmon fish. Ingredients: salmon (gorbusha), salt. 

If you used to buy ready-made soups in jars - diversify the menu with sturgeon Ukha. One can is enough for a meal of two people. Sturgeon - one of...

Sprats in oil make a delicious addition to salads or on its own as an appetizer. For an authentically Russian way to eat sprats, place them carefully onto a slice...