Canned Fish (20)

Bullheads are small canned fish preserved in tomato sauce.  Steers in tomato sauce, steers in tomato — one of the most popular types of canned fish snacks in the USSR.They...

Natural cod liver tastes delicious when chilled. You can eat it with bread, farmer's cheese or as part of a salad. It's nutritious and full of healthy Omega acids.

Kilka is a small fish related to the herring family. It comes from the freshwaters of the Black, Azov and Northern Seas in Russia. This fried kilka in tomato sauce...

Gorbusha Salmon are chunks of premium salmon fish. Ingredients: salmon (gorbusha), salt. 

If you used to buy ready-made soups in jars - diversify the menu with sturgeon Ukha. One can is enough for a meal of two people. Sturgeon - one of...

Kilka is a small fish related to the herring family. It comes from the freshwaters of the Black, Azov and Northern Seas in Russia. Kilka in tomato sauce makes a...

Sprats in oil make a delicious addition to salads or on its own as an appetizer. For an authentically Russian way to eat sprats, place them carefully onto a slice...

Sprats are suitable not only for snacks, but also for salads.For example, in combination with the creamy taste of processed cheese and boiled vegetables, sprats manifest themselves in a completely...

Ingredients: trout (168g), salt, water, black pepper.   Nutritional value (average values) per 100g (per 240): protein 21G (50g), fat 8G (19g), carbohydrates 0g. Energy value (average values) per 100g...

Ingredients: trout (168g), salt, tomato sauce (tomato paste, sugar, salt, onion, vegetable oil, pepper, water).   Nutritional value (average values) per 100g (per 240g): proteins 21G (50g), fat 12g (29g),...

Royal sprats in oil are slightly larger than regular sprats. Add them to salads, appetizer plates and sandwiches. This canned variety is a perfect snack size for outdoor activities and...

Sprats pate has a cremy texture and a slightly tangy flavor. Spread it on a piece of toast or serve with crackers topped with a hard boiled egg or slice...