Gingerbread (19)

Ingredients: sugar, baking wheat flour of the first grade, baking rye flour, drinking water, margarine, malt concentrate, baking powder, flavor "Dark chocolate", acidity regulator - citric acid

Traditional combination of soft gingerbread pastry with a strong taste of honey!Ingredients: wheat flour, sugar, palm oil, wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, preservative: potassium sorbate,...

Ingredients: wheat flour, sugar, palm oil, sorbitol, leavening, citric acid, preservative, cranberry flavoring. 

wheat flour, sugar, treacle, vegetable fat, eggs powder, moisture-holding agent, sorbet,nature identical honey flavoring.

Ingredients: wheat flour, sugar, treacle, vegetable fat, egg powder, moisture-holding agent, sorbet, plum flavoring.

Gingerbread with Poppy Seeds are very tasty and savory. They are especially well-paired with an unsweetened drink such as tea or milk. 

Gingerbread with wild strawberry flavor have a very refreshing taste which goes well with tea and milk

Ingredients: white sugar, baking wheat flour of the first grade, peeled rye flour, drinking water, margarine, malt concentrate, baking powder, natural flavor "Honey", acidity regulator - citric acid

Traditional gingerbread with honey have a wonderful taste and soft texture  Ingredients: water, wheat flour, sugar, treacle, honey, sunflower oil, poppy seeds, spices, sodium bicarbonate, salt

Amazing taste of soft gingerbread filled with caramelized condensed milk. Ingredients: wheat flour, dry milk, honey, margarine, flavoring, butter, vegetable oil, citric acid

Proteins 5.5  Fats, 6 Carbohydrates, 73 Energy value, 370 kcal. Tula pryanik  is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like...

Proteins 5.5  Fats, 6 Carbohydrates, 73 Energy value, 370 kcal. Tula pryanik  is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like...