Gingerbread (18)

Traditional combination of soft gingerbread pastry with a strong taste of honey 

wheat flour, sugar, treacle, vegetable fat, eggs powder, moisture-holding agent, sorbet,nature identical honey flavoring.

Gingerbread with nuts have a mild nutty flavor which is accentuated even more by a sweet frosting and soft pastry  Ingredients: wheat baking flour of the first grade, invert syrup...

Ingredients: wheat flour, sugar, treacle, vegetable fat, egg powder, moisture-holding agent, sorbet, plum flavoring.

Gingerbread with Poppy Seeds are very tasty and savory. They are especially well-paired with an unsweetened drink such as tea or milk. 

Gingerbread with wild strawberry flavor have a very refreshing taste which goes well with tea and milk

Traditional gingerbread with honey have a wonderful taste and soft texture  Ingredients: water, wheat flour, sugar, treacle, honey, sunflower oil, poppy seeds, spices, sodium bicarbonate, salt

Amazing taste of soft gingerbread filled with caramelized condensed milk. Ingredients: wheat flour, dry milk, honey, margarine, flavoring, butter, vegetable oil, citric acid

Amazingly delicious soft gingerbread with an intense flavor of chocolate milk

Proteins 5.5  Fats, 6 Carbohydrates, 73 Energy value, 370 kcal. Tula pryanik  is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like...

Proteins 5.5  Fats, 6 Carbohydrates, 73 Energy value, 370 kcal. Tula pryanik  is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like...

Real Tula gingerbread from the Yasnaya Polyana factory is a branded sweet of the Tula region. The famous printed gingerbread with the addition of natural honey, covered with a thin...