Traditional combination of soft gingerbread pastry with a strong taste of honey!Ingredients: wheat flour, sugar, palm oil, wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, preservative: potassium sorbate,...
Gingerbread with nuts have a mild nutty flavor which is accentuated even more by a sweet frosting and soft pastry Ingredients: wheat baking flour of the first grade, invert syrup...
Gingerbread with mint flavor is an interesting variation of classic gingerbread. Mint gives gingerbread very refreshing and unusual taste. Gingerbread with mint make a perfect combination with iced tea, milk.
Traditional gingerbread with honey have a wonderful taste and soft texture Ingredients: water, wheat flour, sugar, treacle, honey, sunflower oil, poppy seeds, spices, sodium bicarbonate, salt
Proteins 5.5 Fats, 6 Carbohydrates, 73 Energy value, 370 kcal. Tula pryanik is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like...
Proteins 5.5 Fats, 6 Carbohydrates, 73 Energy value, 370 kcal. Tula pryanik is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like...