Gingerbread (13)

Traditional combination of soft gingerbread pastry with a strong taste of honey 

Ingredients: wheat flour, sugar, palm oil, sorbitol, leavening, citric acid, preservative, cranberry flavoring. 

Gingerbread or Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and nutmeg. In Russian tradition gingerbreads are one of the...

wheat flour, sugar, treacle, vegetable fat, eggs powder, moisture-holding agent, sorbet,nature identical honey flavoring.

Gingerbread with nuts have a mild nutty flavor which is accentuated even more by a sweet frosting and soft pastry  Ingredients: wheat baking flour of the first grade, invert syrup...

Ingredients: wheat flour, sugar, treacle, vegetable fat, egg powder, moisture-holding agent, sorbet, plum flavoring.

Gingerbread with Poppy Seeds are very tasty and savory. They are especially well-paired with an unsweetened drink such as tea or milk. 

Gingerbread with mint flavor is an interesting variation of classic gingerbread. Mint gives gingerbread very refreshing and unusual taste. Gingerbread with mint make a perfect combination with iced tea, milk.

Gingerbread with wild strawberry flavor have a very refreshing taste which goes well with tea and milk

Traditional gingerbread with honey have a wonderful taste and soft texture  Ingredients: water, wheat flour, sugar, treacle, honey, sunflower oil, poppy seeds, spices, sodium bicarbonate, salt

Amazing taste of soft gingerbread filled with caramelized condensed milk. Ingredients: wheat flour, dry milk, honey, margarine, flavoring, butter, vegetable oil, citric acid

Amazingly delicious soft gingerbread with an intense flavor of chocolate milk