Gingerbread (19)

Traditional combination of soft gingerbread pastry with a strong taste of honey!Ingredients: wheat flour, sugar, palm oil, wetting agent: sorbitol, baking powder: ammonium bicarbonate and sodium bicarbonate, preservative: potassium sorbate,...

Ingredients: wheat flour, sugar, palm oil, sorbitol, leavening, citric acid, preservative, cranberry flavoring. 

wheat flour, sugar, treacle, vegetable fat, eggs powder, moisture-holding agent, sorbet,nature identical honey flavoring.

Gingerbread with nuts have a mild nutty flavor which is accentuated even more by a sweet frosting and soft pastry  Ingredients: wheat baking flour of the first grade, invert syrup...

Gingerbread with Poppy Seeds are very tasty and savory. They are especially well-paired with an unsweetened drink such as tea or milk. 

Gingerbread with mint flavor is an interesting variation of classic gingerbread. Mint gives gingerbread very refreshing and unusual taste. Gingerbread with mint make a perfect combination with iced tea, milk.

Gingerbread with wild strawberry flavor have a very refreshing taste which goes well with tea and milk

Traditional gingerbread with honey have a wonderful taste and soft texture  Ingredients: water, wheat flour, sugar, treacle, honey, sunflower oil, poppy seeds, spices, sodium bicarbonate, salt

Amazing taste of soft gingerbread filled with caramelized condensed milk. Ingredients: wheat flour, dry milk, honey, margarine, flavoring, butter, vegetable oil, citric acid

Amazingly delicious soft gingerbread with an intense flavor of chocolate milk

Proteins 5.5  Fats, 6 Carbohydrates, 73 Energy value, 370 kcal. Tula pryanik  is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like...

Proteins 5.5  Fats, 6 Carbohydrates, 73 Energy value, 370 kcal. Tula pryanik  is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like...