Products (25)

Russian gingerbread cakes are famous not just for their taste and aroma, but also for their attractive appearance. They usually are stamped or painted with colored glaze designs, so they...

An exclusive delicacy with an exquisite taste and an incredibly seductive aroma. Gingerbread is a sweet pastry with spices that give it its name. Russian gingerbread cakes are famous not...

An exclusive delicacy with an exquisite taste and an incredibly seductive aroma. Gingerbread is a sweet pastry with spices that give it its name. Russian gingerbread cakes are famous not...

Gingerbread is a traditional Russian delicacy; it competes with a huge number of sweet pastries that fill the shelves of stores.  The popularity of gingerbread is so great that it...

Gingerbread is a traditional Russian delicacy; it competes with a huge number of sweet pastries that fill the shelves of stores.  The popularity of gingerbread is so great that it...

Traditional combination of soft gingerbread pastry with a strong taste of honey 

An exclusive delicacy with an exquisite taste and an incredibly seductive aroma. Gingerbread is a sweet pastry with spices that give it its name. Russian gingerbread cakes are famous not...

An exclusive delicacy with an exquisite taste and an incredibly seductive aroma. Gingerbread is a sweet pastry with spices that give it its name. Russian gingerbread cakes are famous not...

Ingredients: wheat flour, sugar, palm oil, sorbitol, leavening, citric acid, preservative, cranberry flavoring. 

Gingerbread or Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and nutmeg. In Russian tradition gingerbreads are one of the...

wheat flour, sugar, treacle, vegetable fat, eggs powder, moisture-holding agent, sorbet,nature identical honey flavoring.

Gingerbread with nuts have a mild nutty flavor which is accentuated even more by a sweet frosting and soft pastry  Ingredients: wheat baking flour of the first grade, invert syrup...