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Adjika is made from fresh green pepper. Each dish - soup, main dish or snacks acquire a rich taste and aroma of fresh herbs if you add adjika literally "on...

This sauce with a bright character will appeal to gourmets who perfectly know Caucasian cuisine and those who try it for the first time. Completely natural product with a dense...

Legendary standard of sharpness and aroma - Abkhazian sauce.It is made from pepper puree with spices.  Ingredients: Jalapeno pepper pulp, hot pepper puree, sugar, salt, fresh garlic, spices, acidity regulator...

Ingredients: Red tkemali (cherry plum) puree, sugar, prune puree, fresh coriander greens, concentrated apple juice, fresh dill greens, salt, fresh garlic, spices, smoky flavor. Spicy sauce based on mashed plum...

Cream sauce based on hand-picked dogwood from Azerbaijan with the addition of balsamic vinegar. It contains concentrated dogwood juice. Perfect for salads, antipasto and appetizer,  meat and fish steaks, cheese...

Quinto tkemali early fruit sauce 300g is made on the basis of pureed plum puree with the addition of garlic, fresh dill and cilantro, ground coriander seeds. Its characteristic sweet-sour...

Medium hot sauce for meat, for fish. Does not contain preservatives. Nutritional value per 100 g: Protein 0.1 g Fats 0.01 g Carbohydrates 24 g Caloric content 96 kcal Ingredients:...

Perfect sauce with exquisite taste! Unique texture. Balance of sweetness and tartness. The sauce goes well with meat and fish dishes, unsweetened pastries, desserts and pates, poultry, meat delicacies, meatballs....

Medium spicy sauce with addition of pepper is suitable for meat, poultry, pasta. Ingredients: tomato paste, sweet pepper, apple juice, sugar, salt, pepper, bitter pepper, garlic, spices, aromatic herbs, vinegar.

Megrelian cuisine has gained popularity throughout Georgia and beyond. Ingredients: Jalapeno pepper pulp, Chili pepper pulp, sugar, fresh garlic, salt, acidity regulator - citric acid, thickener xanthan gum This sauce...

The sauce is moderately spicy, made of ripe red plum tkemali. It tastes best of all with meals cooked on the grill, shashlik (kebab). Ingredients: tkemali plum puree, sugar, salt,...

The Narsharab sauce harmonizes perfectly with meat and fish dishes, especially with kebabs.  Pomegranate Sauce "Narsharab" gives pleasantly sour taste. Narsharab Pomegranate Sauce is a real pride of Azerbaijani cuisine....