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Medium spicy sauce with addition of pepper is suitable for meat, poultry, pasta. Ingredients: tomato paste, sweet pepper, apple juice, sugar, salt, pepper, bitter pepper, garlic, spices, aromatic herbs, vinegar.

The sauce is moderately spicy, made of ripe red plum tkemali. It tastes best of all with meals cooked on the grill, shashlik (kebab). Ingredients: tkemali plum puree, sugar, salt,...

The Narsharab sauce harmonizes perfectly with meat and fish dishes, especially with kebabs.  Pomegranate Sauce "Narsharab" gives pleasantly sour taste. Narsharab Pomegranate Sauce is a real pride of Azerbaijani cuisine....

Satcebeli Hunter's sauce is cooked according to traditional Caucausian recipes. It has a distinguished taste of fresh herbs and spices and perfectly goes with shish kebabs, fried fish, chicken and...

Sacebeli Tomato Sauce is cooked according to traditional Caucasian recipes. Sauce is spicy, with a blend of piquant herbs and peppers. It is perfect with grilled lamb, poultry, fish, dishes...

Tkemail is a sweet and sour sauce made of the finest varieties of red plum. It is suitable for grilled and roasted meat dishes, seafood and vegetables. Ingredients: tkemali puree,...