Smoked Meat (5)

Bacon "Boczek Pieczony" is a Polish, low-fat cured bacon that's lightly smoked and salted. Ready to eat right out of the pack, it also makes a tasty addition to a...

Canadian bacon is cured lean meat made from porkback. Prepared according to traditional recipes, this lean meat is soaked in salt water and lightly seasoned. Cured with a solution of...

Salo is a traditional Slavic food made of pork fatback. It is cured with salt, garlic and black pepper. Try is thinly sliced with an authentic bowl of borscht, or...

Kolozsvari is a traditional Hungarian smoked bacon, made of premium pork, salted and seasoned with garlic. Enjoy it the European way, on a slice of fresh rye bread rubbed with...

"Karaj" Smoked Pork Loin is a traditional gourmet smoked meat from Hungary. Lean and incredibly smoky, Karaj has no fat content, and it is of rich red color. This meat...