Smoked Meat (5)

Canadian bacon is cured lean meat made from porkback. Prepared according to traditional recipes, this lean meat is soaked in salt water and lightly seasoned. Cured with a solution of...

Salo is a traditional Slavic food made of pork fatback. It is cured with salt, garlic and black pepper. Try is thinly sliced with an authentic bowl of borscht, or...

Kolozsvari is a traditional Hungarian smoked bacon, made of premium pork, salted and seasoned with garlic. Enjoy it the European way, on a slice of fresh rye bread rubbed with...

Bacon is pretty high on most people’s list of favorite foods. Bacon is packed with useful nutrients As a rule, meat is full of the valuable nutrients that the body...

"Karaj" Smoked Pork Loin is a traditional gourmet smoked meat from Hungary. Lean and incredibly smoky, Karaj has no fat content, and it is of rich red color. This meat...