Cod is popular as a food with a mild flavor and a dense, flaky white flesh. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). "citation needed" Cod flesh is moist and flaky when cooked and is white in color. In the United Kingdom Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice. Cod can be easily turned into various other products, such as cod liver oil, omega pills, etc.
Indigenous primarily to eastern United States, bowfin traces its ancestry back to Jurassic period. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of...
Black caviar comes from wild Bowfin Indigenous primarily to eastern United States. Colloquially known as swamp trout, bowfin’s rise to fame began with the ban on harvesting of Caspian sturgeon....
Classic cod caviar is considered a delicacy and is served at many celebrations and receptions. Due to its rich mineral composition, it is not inferior to the usefulness of red...
Ingredients: cod liver, salt, pepper, Bay leaf. Cod liver is enriched with vitamin A, which is known for its beneficial effect on the human visual apparatus. Fish oil is...
Cod is a fish that lives in the North Atlantic. Ingredientst: Cod liver 99% , salt, smoke flavor. Oil contained in the jar is cod liver oil released during cooking....
Cod is a fish that lives in the North Atlantic. Its special feature is its unique anatomy. Being a fish with very lean meat, it has an extremely fat and...
We are particularly glad to offer you Smoked Mackerel. The product can be served at a dinner table to gladden your guests and become either the main course or a...
