Boiled veal sausage, made according to the original recipe, has a pleasant taste and a delicate consistency. An authentically Russian flavored, doctorskaya bologna is made of meat and lightly seasoned...
Made from tender veal in its own natural casing, this traditional deli item is made from cooked and smoked veal bologna meat, perfectly seasoned. Smooth, tender and delicately flavorful. The...
Traditional “Farmer-style” blood sausage in a “ring” shape. Kishka is a blend of pork, pork snouts and pork liver with a small amount of beef blood added. Kishka is set...
Lubitelskaya sausage is one of the most popular varieties of boiled sausage in the USSR. "Lubitelskaya"sausage with slag inclusions had a juicy and pleasant taste, provided with a peculiar selection of...
Beef servelat refers to semi-smoked sausages. Semi-smoked sausages occupy an intermediate position between boiled and raw smoked. Such sausages are first fried, then smoked, after which they are also boiled....
Pork Bologna is considered dietary due to the lower fat content. Sausage stuffing has a uniform structure and pink color. Sausage loaves are pasteurized at 80°C and cooled in two stages...
Ingredients:Veal, water, salt, sodium phosphates, spices, dextrose, sugar, sodium erythorbate, sodium nitrite, spice extracts, smoke.Barilo's Fine Sausages takes pride in using natural ingredients. It's all about fresh Canadian grade pork,...
Tender and juicy smoked sausages will be an excellent option for everyday lunch or dinner. So, in boiled form, they go well with vegetable salad, boiled or baked potatoes. Ingredients:...
"Doktorskaya" is a variety of boiled sausage popular in the USSR and in the post—Soviet space, corresponding to GOST 23670-79. A pale pink dietary product with a reduced fat content....
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