Seasoning for Shish Kebab is used for cooking marinaded mutton, beef, or pork shashlik. Ingredients: basil, chilli pepper, red sweet pepper, zira, ginger, thyme, nutmeg, coriander, black pepper, taste and...
Seasoning is used for cooking shrimp, crayfish, mussels and other seafood. Recommended dosage: 1 tablespoon of seasoning per 1 liter of water Ingredients: spices and dried vegetables (dill,...
Composition: spices and dried vegetables (garlic, garlic, red bell pepper, chili, onion, cilantro, Shambhala, Holy Basil, turmeric, Bay leaf, mint), salt. Classic kharcho soup made from beef (in the original...
Gluten, Lactose, Fat Free; No Animal Ingredient, Gluten Free, Fat Free The seasoning was created in 1960 and during this time its composition has not changed much. It is...
Vegeta adds great taste to any roasts, barbecues, poultry and fish. For best results sprinkle Vegeta prior to cooking. For soups, stir-fries, rice, casseroles and vegetables add Vegeta during the...
This seasoning is used in cooking rice and pasta, gives a delicious taste and aroma to the finished dish. Recommended dosage: 1-2 tbsp seasoning for 300-400 ml of sauce. Ingredients:...
Seasoning for Grill can be used for making delicious and aromatic meat, fish and chicken dishes . Indispensable for broiling of meat: barbeque, shish kebab, steak. Ingredients: black pepper, red pepper, sweet...
Seasoning is used for cooking meat, chicken or fish broth, and it also improves the taste of vegetable and mushroom soups. Recommended dosage: 1 sachet per 3 litres of...
Seasoning for Chicken is used for rubbing meat before frying or stewing as well as for sauce cooking. Ingredients: red sweet pepper, chilli pepper, curry, onions, garlic, ginger, black pepper,...
