Like other varieties of honey collected from highly productive honey plants, honey from phacelia contains a wide range of biologically active substances. Thanks to them, this variety has all the...
Ingredients: 100% natural honeyRich aroma of acacia with a piquant hint of Duchesse and mint.The taste is clean, fruity, elegant, summer, long floral aftertaste with a hint of vanilla.Collected in...
The taste of the honey with propolis is sweet with mild bitterness and a finish of vanilla. The fragrance is pleasant, balsamic. Honey with propolis has a lot of...
Nutritional value per 100 g320 kcal0.1 proteins10 fats80.3 carbohydratesIngredients: natural honeyUnique rare honey!Color: from light cream to light brown.The main honey plants: meadowsweet (labaznik), angelica, buckwheat may be present.Taste: light...
Honey with antlers of the Altai maral is good for: stress and depression, which are treated gently, while restoring a stable psycho-emotional level; shortness of breath, palpitations and hypertension are...
Chernoklen: a small shrub or tree up to 10 meters. Blooms in the second half of May, blooms for 7-14 days. Consistency: delicate creamy Color: Dark brown Tasting characteristics: aroma...
Highland honey collected in the Altai, is the most environmentally friendly and useful for human health, since the concentration of active elements and minerals here are more pronounced. Honey is...
Composition: natural honey Sweet clover: a medicinal herbaceous plant rich in coumarin, valued for its sedative and anti-inflammatory effect. Blooms from mid-June 1-1.5 months. Honey collection region: banks Biya and...
Taste: tart with peppery nuances and a long herbal aftertaste. Consistency: dense, stringy. Honey color: rich dark brown. Wild Taiga honey contains folic and pantothenic acids. Wild Taiga honey strengthens...
It is believed that mountain honey is an excellent preventive measure to enhance immunity (noticeable effect is achieved when 1 tbsp of honey is taken every day). Mountain honey...
