Citric Acid is usually used to improve the taste of products and protect syrup from crystallization. It is used for cooking kissels, stewed fruit, mousse, jelly.
Clove has a strong distinctive flavor and a spicy taste. It is used for preparation of liqueurs, hot drinks, wine, punches, fruit juices, and compotes. Carnation is necessarily added to...
Seasoning is used for cooking different types of saltwater or freshwater fish and seafood. Seasoning improves the taste and aroma of fish dishes. Recommended dosage: 1 bag to 1.5...
Seasoning for Grill can be used for making delicious and aromatic meat, fish and chicken dishes . Indispensable for broiling of meat: barbeque, shish kebab, steak. Ingredients: black pepper, red pepper, sweet...
Seasoning is used for cooking shrimp, crayfish, mussels and other seafood. Recommended dosage: 1 tablespoon of seasoning per 1 liter of water Ingredients: spices and dried vegetables (dill,...
Seasoning for Chicken is used for rubbing meat before frying or stewing as well as for sauce cooking. Ingredients: red sweet pepper, chilli pepper, curry, onions, garlic, ginger, black pepper,...
This seasoning is used in cooking rice and pasta, gives a delicious taste and aroma to the finished dish. Recommended dosage: 1-2 tbsp seasoning for 300-400 ml of sauce. Ingredients:...
Curcuma is used as a spice in cooking meat, poultry, fish, vegetables. It is added to salads, soups and sauces. Kurcuma or Turmeric is an indispensable spice for cooking pilaf....
