Seasoning is used for cooking meat, chicken or fish broth, and it also improves the taste of vegetable and mushroom soups. Recommended dosage: 1 sachet per 3 litres of...
Russian Fish Soup (Ukha) is used in making soup from river or sea fish. It improves the taste and flavor of fish dishes. Ingredients: iodized salt, onion, carrots, power of taste...
Lobio in Georgian means beans. This name is given to dishes made of boiled beans, which have several dozen variations in Georgian cuisine. They differ in varieties of beans, size,...
Pork seasoning is used as an aromatic seasoning to give tender taste and scent to pork dishes. Ingredients: red sweet pepper, red hot pepper, ground black pepper, coriander, zira (ajowan), savory,...
Ground coriander has a distinctive aroma and a sweet-spicy taste. It is used in preparation of hot and cold meat, broths and soups, used in fish pickling and fruit canning.
Ginger is added as a seasoning when cooking meat, poultry, fish or vegetables. Traditionally in Russian cuisine ginger is used for baking cakes, biscuits, gingerbread, and also in preparation of...
Laghman is a popular Central Asian dish that can be served for as both first and second course. In Russia, it is usually referred to soups, and in Uzbekistan it...
Black pepper is probably the most important and popular spice in the whole world. It is added to almost every savoury dish, hot or cold, imparting a sharp and pungent...
Gelatin is a clear, tasteless protein used to thicken or solidify food products. It is an animal product and is not vegan. It is popularly known as the base of...
