Sauerkraut with cranberries is not just a traditional snack or a component of many dishes on the table of the Slavs, but also a natural healer. There are many recipes...
Mayonnaise Maheev Provencal is a sauce that came to Russia from French cuisine. It all makes sense. Our most “Russian” salad was designed by the French Chef Olivier. Fresh mayonnaise...
Pickles? Fermented Pickles? Dill Pickles? Call them what you want, but that big, sour, juicy dill pickle sitting alongside your hamburger will serve as a great addition to your table....
Cucumbers of the Mother-in-Law Recipes Malosolny 840g – a natural product without vinegar, artificial additives and preservatives, which is prepared in accordance with ancient Russian traditions. Only selected vegetables grown...
It is used in preparation of chicken, duck, turkey. It is recommended to rub seasoning into the meat and leave it for 15-20 minutes before frying (quenching).
Red Borscht (Red Soup) is a ready-to-eat very delicious dish. History of borscht begins in ancient Rome, where a large amount of beets and cabbage were specially grown for its...
Vapor-Treated Extra Long Ground Rice is a rice with large and long grains of top-quality and high purity. The preliminary vapor treatment allows to significantly reduce cooking time, which is not...
Zira is an indispensable spice for cooking east pilaf. In India, this spice is used for cooking vegetable dishes. In Uzbekistan not a single meat dish is prepared without zira....
Pickle soup or how it's known in Russia - Rassolnik is a rich and hearty soup. An amazing combination of various ingredients that are unmixable in their nature gives the...
Semolina Porridge (mannaya kasha in Russian) is more than just a breakfast staple in Russia. Kasha has a long history, dating back to the pagan traditions of ancient Russia, since...
