Pilaf seasoning is used for cooking pilaf. It enriches the taste of meat and rice and adds a warm yellow color to the dish. Ingredients: bulb onion, sweet red pepper,...
Hmeli Suneli is one of the most famous spices from the Caucus. This spice is commonly added to dishes with meat, rice, vegetables, and beans, as well as being used...
Millet differs from other grains in the value of high-fat, protein, carbohydrates and fiber. Millet contains: potassium, sodium, calcium, magnesium, phosphorus, iron and vitamins: A, B1, B2, PP. In addition,...
Millet differs from other grains in the value of high-fat, protein, carbohydrates and fiber. Millet contains: potassium, sodium, calcium, magnesium, phosphorus, iron and vitamins: A, B1, B2, PP. In addition,...
Semolina Groats "Uvelka" is a highly nutritious and has a balanced mineral composition. Semolina is made from durum wheat, so it is digested slowly. This helps you feel full longer...
Millet Groats in Boiling Bags is easy to cook. The appetizing porridge made of the Uvelka millet groats contain a wide range of proteins, fats, carbohydrates and cellulose, which improves...
It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc. Recommended use: 1-2 tbsp seasoning per 1 kg of finished product. Ingredients:...
This seasoning is used in preparation of borscht. It is also recommended to be added in soups and pickles. It gives a delicious taste and aroma to every dish. Recommended...
