Herring (9)

Salted herring is a great gastronomic ingredient that is inexpensive, and its taste is not inferior to more valuable types of fish.Herring is considered the most popular and popular fish,...

Herring in Oil with spices are a traditional Russian appetizer. Serve on a piece of rye bread or toast topped with a few slices of onion, or as a side...

Mouthwatering herring fillets marinated in oil with onion are ready to eat. Top with a few slices of raw onion and serve right out of the jar. For an extra...

Traditional herring fillets that are lightly salted and preserved in natural oil. Serve them as a cold appetizer with some raw onions and a slice of fresh dark rye bread.

Traditional herring fillets that are lightly salted and preserved in natural oil. Serve them as a cold appetizer with some raw onions and a slice of fresh dark rye bread.

Like any fish, herring high-quality contains protein, as well as many necessary vitamins, such as B12 and D, which is especially lacking in our latitudes, omega-3 fatty acids, selenium, iron,...

Atlantic herring in brine is prepared according to traditional Russian recipes. Unlike oil preserved herring, these slices are brined for a deeper and bolder flavor.

Ingredients: herring Fillet, sunflower or rapeseed oil, salt, acidity regulator citric acid, preservatives: sodium benzoate, potassium sorbate.   Fillet-pieces of Atlantic herring lightly salted selected.   Calories 208 kcal Protein...

This traditional herring fillet is cleaned and marinated in oil. Makes a delicious appetizer with a bit of chopped raw onions, or served alongside with young boiled potatoes.