Herring (10)

Composition: Fish, vegetable oil, cooking salt.   The absence of preservatives and GMO is one of the advantages of this product.  Open packaging should be stored in the refrigerator.

Salted herring is a great gastronomic ingredient that is inexpensive, and its taste is not inferior to more valuable types of fish.Herring is considered the most popular and popular fish,...

Salted herring is a great gastronomic ingredient that is inexpensive, and its taste is not inferior to more valuable types of fish.Herring is considered the most popular and popular fish,...

Herring in Oil with spices are a traditional Russian appetizer. Serve on a piece of rye bread or toast topped with a few slices of onion, or as a side...

Herring is not only delicious, but also useful. It is a valuable source of vitamins A, D and B12, selenium, iodine, phosphorus. In addition, herring is a storehouse of Omega-3...

Ingredients: fish, tomato sauce: water, tomato paste, sugar, onion, vinegar, salt, thickeners: potato starch, gums: guar, xanthan and carob.    The absence of preservatives and GMOs is one of the...

Traditional herring fillets that are lightly salted and preserved in natural oil. Serve them as a cold appetizer with some raw onions and a slice of fresh dark rye bread.

Like any fish, herring high-quality contains protein, as well as many necessary vitamins, such as B12 and D, which is especially lacking in our latitudes, omega-3 fatty acids, selenium, iron,...

Atlantic herring in brine is prepared according to traditional Russian recipes. Unlike oil preserved herring, these slices are brined for a deeper and bolder flavor.

This traditional herring fillet is cleaned and marinated in oil. Makes a delicious appetizer with a bit of chopped raw onions, or served alongside with young boiled potatoes.