This traditional baby bologna delicatessen meat is a fully cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. Made from...
Boiled veal sausage, made according to the original recipe, has a pleasant taste and a delicate consistency. It is produced from fresh meat. During the production process, a specially selected...
Boiled veal sausage, made according to the original recipe, has a pleasant taste and a delicate consistency. An authentically Russian flavored, doctorskaya bologna is made of meat and lightly seasoned...
Chicken boiled sausage of the highest grade is prepared only from fresh products. According to an old recipe, it contains only fresh ingredients in certain proportions. The yield of the...
Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...
This sausage medley is made of ground pork tongue and snout, seasoned with salt, pepper and garlic and prepared with gelatin. A unique and flavorful cold cut combination.
Mortadella stalichnaya combines classic flavors of Russian doctorskaya bologna with large pieces of pork shoulder and chunks of pork fat and seasonings. Gentle taste, with easy aromas of spices and...
Pork Bologna is considered dietary due to the lower fat content. Sausage stuffing has a uniform structure and pink color. Sausage loaves are pasteurized at 80°C and cooled in two stages...
Boiled sausage made from chilled pork meat according to the classic recipe. It has a pleasant aroma with spicy notes and a delicate creamy taste; on the cut - a...