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This traditional baby bologna delicatessen meat is a fully cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. Made from...

Boiled veal sausage, made according to the original recipe, has a pleasant taste and a delicate consistency. It is produced from fresh meat. During the production process, a specially selected...

Traditional “Farmer-style” blood sausage in a “ring” shape. Kishka is a blend of pork, pork snouts and pork liver with a small amount of beef blood added. Kishka is set...

Beef servelat refers to semi-smoked sausages. Semi-smoked sausages occupy an intermediate position between boiled and raw smoked. Such sausages are first fried, then smoked, after which they are also boiled....

It has a lot of protein, it is rich in iron, which is well absorbed and indicated for anemia. Great for sandwiches and as an ingredient of solyanka and various...

Boiled veal sausage, made according to the original recipe, has a pleasant taste and a delicate consistency. An authentically Russian flavored, doctorskaya bologna is made of meat and lightly seasoned...

Chicken boiled sausage of the highest grade is prepared only from fresh products. According to an old recipe, it contains only fresh ingredients in certain proportions. The yield of the...

Chicken bologna is a perfect treat for those who are afraid to gain several pounds, but love sausages at the same time. It contains only premium chicken meat and zero...

Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. Traditional recipe! Vacuum sealed, well secured for...

This sausage medley is made of ground pork tongue and snout, seasoned with salt, pepper and garlic and prepared with gelatin. A unique and flavorful cold cut combination.

Kabonosy hunter sausages are made of cured pork and seasonings. A delicious snack with spicy brown mustard or with cheese and crackers.

Liver Sausage Pechenochnaya is very rich in the content of proteins and iron, and has a low content of fat. This kind of sausage is just as great as an...