Taramasalata is a Greek dish.It is a mixture of smoked cod ROE, lemon juice, olive oil and garlic, used as a snack. Traditionally served with olives and pita bread, as...
Taramasalata is a Greek style caviar spread made of smoked cod roe (tarama) blended with olive oil, lemon, and spices. It can be served as a dip with vegetables or...