Sour Cabbage is chopped and pickled cabbage, which is very helpful for digestion. Widely used in salads, soups and side dishes. Whole organic cabbage leaves, water, vinegar, carrots, and sugar...
Cucumbers of the Mother-in-Law Recipes Malosolny 840g – a natural product without vinegar, artificial additives and preservatives, which is prepared in accordance with ancient Russian traditions. Only selected vegetables grown...
Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. Furthermore, it is a good source of...
Sauerkraut with cranberries is not just a traditional snack or a component of many dishes on the table of the Slavs, but also a natural healer. There are many recipes...
Wild garlic/Ramson marinated used in cooking, especially when cooking Chinese and Korean cuisine. The pharmacological properties of garlic garlic is close to the action. All parts of the plant contain...
Pickles? Fermented Pickles? Dill Pickles? Call them what you want, but that big, sour, juicy dill pickle sitting alongside your hamburger will serve as a great addition to your table....
Pickles with hot pepper. Pickles - a classic Russian snack. You can't imagine Russian festive table without crispy, juicy, spicy pickles. Cucumbers with hot pepper differ their especially crispy and...
One of the most popular types of domestic preparations are pickles. Canning helps to keep all the benefits of cucumbers, as well as to increase their shelf life. Certified Kosher
Pickled Spicy tomatoes are a must on a Russian winter table. Spicy, juicy pickles are a great appetizer and snack with strong drinks. Spicy tomatoes are pickled in accordance with...
These marinated peppers are a treat to have on hand — with a loaf of bread and a few shavings of cheese, you've got an impromptu party appetizer or a...
