Sour Cabbage is chopped and pickled cabbage, which is very helpful for digestion. Widely used in salads, soups and side dishes. Whole organic cabbage leaves, water, vinegar, carrots, and sugar...
Composition: eggplant, sweet pepper, water, sunflower oil, tomato paste, sugar, garlic, salt, glucono Delta-lactone The product is vinegar-free and preservative-free. Ready for use. Does not contain GMO Energy...
Wild garlic/Ramson marinated used in cooking, especially when cooking Chinese and Korean cuisine. The pharmacological properties of garlic garlic is close to the action. All parts of the plant contain...
Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. Furthermore, it is a good source of...
Pickles with hot pepper. Pickles - a classic Russian snack. You can't imagine Russian festive table without crispy, juicy, spicy pickles. Cucumbers with hot pepper differ their especially crispy and...
Pickles? Fermented Pickles? Dill Pickles? Call them what you want, but that big, sour, juicy dill pickle sitting alongside your hamburger will serve as a great addition to your table....
Pickling vegetables is a staple in Russian foods. Cabbage, cucumbers, tomatoes, carrots, potatoes and garlic are all staples of the Russian diet. A salty brine is used to preserve vegetables,...
These marinated peppers are a treat to have on hand — with a loaf of bread and a few shavings of cheese, you've got an impromptu party appetizer or a...
Sauerkraut with cranberries is not just a traditional snack or a component of many dishes on the table of the Slavs, but also a natural healer. There are many recipes...
