Kvass (13)

Kvass is a traditional Russian drink with a more than a thousand year history. As a product of fermentation kvass normalizes appetite and digestion, prevents the development of pathogenic germs,...

The original rye kvass "Vyatsky" with live fermentation is prepared according to ancient recipes, recorded by Vyatka monks in the XII-XIII century. For the preparation of Vyatka kvass rye malt is...

Original rye live fermentation kvass is prepared according to old Russian recipes. In Rus kvass was a widespread everyday drink: it was prepared by the peasants and the landlords, the...

Nutritional value of 100g: 3.7 proteins 0.5 fats 86.8 carbohydrates Kvass is an ancient, native Russian drink, this delicious hearty product is made from natural raw materials of the highest...

100% natural product, 6 liters of kvass in 24 hours. Composition: 2 sachets of kvass wort concentrate: malt, barley extract and hop extract (120 gr.); 2 sachets with active yeast...

Every nation has its favorite drink. Thus the Chinese prefer tea. The Germans and the Czechs are hooked on beer. The Americans can't live without Coca-Cola, French are keen on...

Kvass is a dark brew double fermented drink with sweet-sour taste and pleasant aroma of brown rye bread.   The main difference of Monastery Kvass from regular one is that...

Every country or nation have their most adorable beverage. For example the Americans can’t exist without legendary Coca-cola and the Germans find great pleasure in drinking beer. As for the...

Ingredients: purified drinking water, sugar, kvass wort concentrate (fermented rye malt, rye flour, light malting malt), yeast. Nutritional value per 100 g 38 kcal 7.2 carbohydrates  

Kvass is a traditional Russian beverage typically produced from true or dried rye bread by natural fermentation. Kvass has been very popular in Russia and the former Soviet Union!Brewed from...

The history of kvass dates back to the ancient times of Russian civilization. Over the period it has been consistently modified by adding new ingredients and improving technologies of brewing....

Kvass "Ochakivsky" is a dark brew double fermented drink with sweet-sour taste and pleasant aroma of brown rye bread. Kvass is made of natural ingredients, it perfectly refreshes, invigorates, slakes...