Seasonings (34)

Adjika Seasoning is a dry mix for cooking various dishes of Eastern Cuisine. Replaces natural Georgian sauce Adjika.

Barberry Seasoning is one of the most popular berry, which is used in Oriental cuisine.

Seasoning for Beef is used for cooking beef and pork, poultry. It is perfect for quick cooking steaks on open fire.

This seasoning is used in preparation of borscht. It is also recommended to be added in soups and pickles. It gives a delicious taste and aroma to every dish. Recommended...

It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc.   Recommended use: 1-2 tbsp seasoning per 1 kg of finished product.   Ingredients:...

It is used in preparation of chicken, duck, turkey. It is recommended to rub seasoning into the meat and leave it for 15-20 minutes before frying (quenching).

Rosemary is a powerful herb that originates from the Mediterranean region. Its name has been derived from the Latin "ros marinus", which means "dew of the sea", due to the...

Seasoning is used for cooking different types of saltwater or freshwater fish and seafood. Seasoning improves the taste and aroma of fish dishes.   Recommended dosage: 1 bag to 1.5...

Russian Fish Soup (Ukha) is used in making soup from river or sea fish. It improves the taste and flavor of fish dishes. Ingredients: iodized salt, onion, carrots, power of taste...

Seasoning is used for cooking meat, chicken or fish broth, and it also improves the taste of vegetable and mushroom soups.   Recommended dosage: 1 sachet per 3 litres of...

Gelatin is a clear, tasteless protein used to thicken or solidify food products. It is an animal product and is not vegan. It is popularly known as the base of...

Ginger is added as a seasoning when cooking meat, poultry, fish or vegetables. Traditionally in Russian cuisine ginger is used for baking cakes, biscuits, gingerbread, and also in preparation of...