Seasonings (41)

Adjika Seasoning is a dry mix for cooking various dishes of Eastern Cuisine. Replaces natural Georgian sauce Adjika.

Barberry Seasoning is one of the most popular berry, which is used in Oriental cuisine.

Bay leaf is used as a seasoning in soups, sauces, and pickles, also for cooking meat, poultry, fish and vegetables.

Seasoning for Beef is used for cooking beef and pork, poultry. It is perfect for quick cooking steaks on open fire.

This seasoning is used in preparation of borscht. It is also recommended to be added in soups and pickles. It gives a delicious taste and aroma to every dish. Recommended...

It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc.   Recommended use: 1-2 tbsp seasoning per 1 kg of finished product.   Ingredients:...

It is used in preparation of chicken, duck, turkey. It is recommended to rub seasoning into the meat and leave it for 15-20 minutes before frying (quenching).

Citric Acid is usually used to improve the taste of products and protect syrup from crystallization. It is used for cooking kissels, stewed fruit, mousse, jelly.

Rosemary is a powerful herb that originates from the Mediterranean region. Its name has been derived from the Latin "ros marinus", which means "dew of the sea", due to the...

Content per serving  Calorie content 386 kcal  Proteins 43 g Fat 6 g Carbohydrates 40 g

Seasoning is used for cooking different types of saltwater or freshwater fish and seafood. Seasoning improves the taste and aroma of fish dishes.   Recommended dosage: 1 bag to 1.5...

Seasoning is used for cooking meat, chicken or fish broth, and it also improves the taste of vegetable and mushroom soups.   Recommended dosage: 1 sachet per 3 litres of...