Seasonings (31)

Adjika Seasoning is a dry mix for cooking various dishes of Eastern Cuisine. Replaces natural Georgian sauce Adjika.

Bay leaf is used as a seasoning in soups, sauces, and pickles, also for cooking meat, poultry, fish and vegetables.

Seasoning for Beef is used for cooking beef and pork, poultry. It is perfect for quick cooking steaks on open fire.

It is used in preparation of chicken, duck, turkey. It is recommended to rub seasoning into the meat and leave it for 15-20 minutes before frying (quenching).

Citric Acid is usually used to improve the taste of products and protect syrup from crystallization. It is used for cooking kissels, stewed fruit, mousse, jelly.

Content per serving  Calorie content 386 kcal  Proteins 43 g Fat 6 g Carbohydrates 40 g

Seasoning is used for cooking different types of saltwater or freshwater fish and seafood. Seasoning improves the taste and aroma of fish dishes.   Recommended dosage: 1 bag to 1.5...

Russian Fish Soup (Ukha) is used in making soup from river or sea fish. It improves the taste and flavor of fish dishes. Ingredients: iodized salt, onion, carrots, power of taste...

Ginger is added as a seasoning when cooking meat, poultry, fish or vegetables. Traditionally in Russian cuisine ginger is used for baking cakes, biscuits, gingerbread, and also in preparation of...

Pepper Grains is added for salting and pickling fish, mushrooms and vegetables, also for cooking meat and fish dishes.

Seasoning for Grill can be used for making delicious and aromatic meat, fish and chicken dishes . Indispensable for broiling of meat: barbeque, shish kebab, steak. Ingredients: black pepper, red pepper, sweet...

Seasoning for Ground Beef is used for cooking hamburgers, meatballs, steak, ravioli, kebab. Seasoning will give an amazing taste and smell to the dish. Ingredients: red pepper, black pepper, coriander,...