Seasonings (37)

Adjika Seasoning is a dry mix for cooking various dishes of Eastern Cuisine. Replaces natural Georgian sauce Adjika.

Bay leaf is used as a seasoning in soups, sauces, and pickles, also for cooking meat, poultry, fish and vegetables.

Seasoning for Beef is used for cooking beef and pork, poultry. It is perfect for quick cooking steaks on open fire.

This seasoning is used in preparation of borscht. It is also recommended to be added in soups and pickles. It gives a delicious taste and aroma to every dish. Recommended...

It is used for preparation of Caucasian national dishes: lobio, kharcho, dolma, satsivi, chickens tabaka, etc.   Recommended use: 1-2 tbsp seasoning per 1 kg of finished product.   Ingredients:...

It is used in preparation of chicken, duck, turkey. It is recommended to rub seasoning into the meat and leave it for 15-20 minutes before frying (quenching).

Seasoning for Chicken is used for rubbing meat before frying or stewing as well as for sauce cooking. Ingredients: red sweet pepper, chilli pepper, curry, onions, garlic, ginger, black pepper,...

Citric Acid is usually used to improve the taste of products and protect syrup from crystallization. It is used for cooking kissels, stewed fruit, mousse, jelly.

Content per serving  Calorie content 386 kcal  Proteins 43 g Fat 6 g Carbohydrates 40 g

Seasoning is used for cooking different types of saltwater or freshwater fish and seafood. Seasoning improves the taste and aroma of fish dishes.   Recommended dosage: 1 bag to 1.5...

Russian Fish Soup (Ukha) is used in making soup from river or sea fish. It improves the taste and flavor of fish dishes. Ingredients: iodized salt, onion, carrots, power of taste...

Gelatin is a clear, tasteless protein used to thicken or solidify food products. It is an animal product and is not vegan. It is popularly known as the base of...