Composition:
Fish, vegetable oil, cooking salt.
The absence of preservatives and GMO is one of the advantages of this product.
Open packaging should be stored in the refrigerator.
Atlantic herring in brine is prepared according to traditional Russian recipes. Unlike oil preserved herring, these slices are brined for a deeper and bolder flavor.
Herring in Oil with spices are a traditional Russian appetizer. Serve on a piece of rye bread or toast topped with a few slices of onion, or as a side...
Ready to serve and eat, these herring fillets are conveniently packed into a glass jar that can be resealed and refrigerated. Drizzle lightly with a bit of quality vinegar and...
Mouthwatering herring fillets marinated in oil with onion are ready to eat. Top with a few slices of raw onion and serve right out of the jar. For an extra...
Ingredients: fish, tomato sauce: water, tomato paste, sugar, onion, vinegar, salt, thickeners: potato starch, gums: guar, xanthan and carob. The absence of preservatives and GMOs is one of the...
Traditional herring fillets that are lightly salted and preserved in natural oil. Serve them as a cold appetizer with some raw onions and a slice of fresh dark rye bread....
Atlantic herring in brine is prepared according to traditional Russian recipes. Unlike oil preserved herring, these slices are brined for a deeper and bolder flavor.
Like any fish, herring high-quality contains protein, as well as many necessary vitamins, such as B12 and D, which is especially lacking in our latitudes, omega-3 fatty acids, selenium, iron,...
This traditional herring fillet is cleaned and marinated in oil. Makes a delicious appetizer with a bit of chopped raw onions, or served alongside with young boiled potatoes.
