Porcini mushrooms are the most delicious marinated mushrooms. Cepes (or White mushrooms in Russia) are known all around the world. These mushrooms have a unique taste and are easy to...
Dried mushrooms retain most of the nutrients and can greatly diversify the diet, especially if you are fasting. Mushroom broth is fragrant and full-bodied. The mushrooms give a very special...
The whole mushroom pieces are marinated in oil with hints of lemon juice, salt, and spices to maintain freshness and flavor. Easy to store and serve, you're sure to find...
Carefully selected small whole mushrooms with soft, delicate flesh and exceptional sweetish flavor. Slippery Jacks are usually found in pine forests. Its are slippery on top and have this fantastic...
Ingredients: oysters mushrooms, black pepper, salt, sugar, garlic, onion. Marinated Oysters mushrooms do not demand additional cooking time. They are great as an appetizer, as an addition to meat dishes. ...
Open a can of straw mushrooms and out pops mushrooms with happy faces, brown straw hats, and dancing feet. The straw mushroom, also called "paddy straw mushroom," is cultivated in...
Dried Mushrooms are dried and preserved so that they may be eated any time during the year. Dried Mushrooms must be stored properly in order to ensure a long shelf...
King Bolete mushrooms are low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, gourmet pizza or risotto. How...
Dried Golden Chanterelle Mushrooms have a more concentrated flavor than fresh. They are high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, and fried potatoes....
Dried mushrooms are collected in Siberia by hand, and then are carefully selected and dried. Only large mushrooms are selected for this product (6-12 cm. long). Add them to the...
