Yellow boletus (or Butter mushrooms) are very popular mushrooms throughout the Northern Hemisphere. The most delicious butter mushrooms are from coniferous forests. Butter mushrooms are cooked, fried, salted and pickled. Salted...
King Bolete mushrooms are low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, gourmet pizza or risotto. How...
Ingredients: oysters mushrooms, black pepper, salt, sugar, garlic, onion. Marinated Oysters mushrooms do not demand additional cooking time. They are great as an appetizer, as an addition to meat dishes.
Pickled Shitake are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies. Honey...
Open a can of straw mushrooms and out pops mushrooms with happy faces, brown straw hats, and dancing feet. The straw mushroom, also called "paddy straw mushroom," is cultivated in...
Dried mushrooms are collected in Siberia by hand, and then are carefully selected and dried. Only large mushrooms are selected for this product (6-12 cm. long). Add them to the...
Pickled Nameko, shiitake, oyster mushroom are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the...
Pickled Boroviki are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies. Honey...
Pickled Maslyata are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies....
Salted Namako mushrooms (Opyata) are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies....
