King Bolete mushrooms are low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, gourmet pizza or risotto. How...
Dried mushrooms retain most of the nutrients and can greatly diversify the diet, especially if you are fasting. Mushroom broth is fragrant and full-bodied. The mushrooms give a very special...
Carefully selected small whole mushrooms with soft, delicate flesh and exceptional sweetish flavor. Slippery Jacks are usually found in pine forests. Its are slippery on top and have this fantastic...
Dried Golden Chanterelle Mushrooms have a more concentrated flavor than fresh. They are high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, and fried potatoes....
Dried mushrooms are collected in Siberia by hand, and then are carefully selected and dried. Only large mushrooms are selected for this product (6-12 cm. long). Add them to the...
Porcini mushrooms are the most delicious marinated mushrooms. Cepes (or White mushrooms in Russia) are known all around the world. These mushrooms have a unique taste and are easy to...
The whole mushroom pieces are marinated in oil with hints of lemon juice, salt, and spices to maintain freshness and flavor. Easy to store and serve, you're sure to find...
Dried Mushrooms are dried and preserved so that they may be eated any time during the year. Dried Mushrooms must be stored properly in order to ensure a long shelf...
The original assortment of dried mushrooms. It has a unique flavor of dried white, aspen, chanterelles and cultivated mushrooms. Use a mixture of dried mushrooms in soups, cereals and salads,...
