Yellow boletus (or Butter mushrooms) are very popular mushrooms throughout the Northern Hemisphere. The most delicious butter mushrooms are from coniferous forests. Butter mushrooms are cooked, fried, salted and pickled. Salted...
Ingredients: oysters mushrooms, black pepper, salt, sugar, garlic, onion. Marinated Oysters mushrooms do not demand additional cooking time. They are great as an appetizer, as an addition to meat dishes.
Porcini mushrooms are the most delicious marinated mushrooms. Cepes (or White mushrooms in Russia) are known all around the world. These mushrooms have a unique taste and are easy to...
Open a can of straw mushrooms and out pops mushrooms with happy faces, brown straw hats, and dancing feet. The straw mushroom, also called "paddy straw mushroom," is cultivated in...
Dried Golden Chanterelle Mushrooms have a more concentrated flavor than fresh. They are high in protein, vitamins, minerals and dietary fiber. Best to use for soups, pasta, and fried potatoes....
Pickled Shitake are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies. Honey...
Ingredients: Saffron Milk Cap Mushrooms, water, salt, garlic, acidity regulator - citric acid, dill, spices, bay leaf For the production of these products, only wild forest mushrooms collected in our forests...
Pickled Nameko, shiitake, oyster mushroom are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the...
Pickled Maslyata are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies....
Salted Namako mushrooms (Opyata) are wonderful cold appetizer. Mushrooms have the function to restore the tissues of the nervous system, provide good functioning of glands and contribute to the formation of antibodies....
